Worldly Drinks

No. 3 Gin, Luxardo Maraschino Liqueur, Rothman & Winter Creme de Violette & fresh lemon juice. Shaken & Served Up.

Aperol, Sparkling Pama Brut, Soda. Classic Presentation.

Licor 43 & Ampersand Espresso served over ice with a Cinnamon-Sugar Dust.

Bacardi Superior Rum, fresh lime juice & sugar. Shaken & served Up.

Golden Eagle Vodka, Caffè Borghetti & Ampersand Espresso. Shaken & served Up.

Patron Tequila Blanco, El Cantinero grapefruit cordial & fresh lime juice. Topped with Soda Water over ice.

Wild Turkey 101, Amaro Nonino, Aperol and fresh lemon juice. Shaken & Served Up.

La Caravedo Pisco Quebranta, fresh lemon & lime juice, egg white & sugar. Shaken & Served Up.

Ilegal Joven Mezcal, Yellow Chartreuse, Aperol & fresh lime juice. Shaken & Served Up.

Rittenhouse Rye, Amaro di Angostura, Orgeat, fresh lemon juice & egg white. Shaken over a large ice cube.

Wild Turkey Rye, Brandy Sainte Louise, Cocchi di Torino, Benedictine, Angostura & Peychaud's Bitters. Stirred & Served Neat.

Espolon Tequila Blanco, Boomsma Liqueur, Agave, fresh pineapple & lime juice. Shaken & served over ice with a dash of Peychaud's bitters & Mint Sprig. Curated by Atlas Team.

Don Fulano Reposado, Italicus & Lillet Blanc. Stirred over a large cube. Curated by Cole Nemitz.

Patron Blanco Tequila, Luxardo Maraschino Liqueur, Chinola Passion Fruit Liqueur, Campari, fresh pineapple & lime juices. Curated by Kevin Tran.

A Tropical intociant of unkown origin with no return fare. For Travelers with no intention of coming back. Limit two per person...Curated by Brad Bowden.

Dark Jamaican Rum, Brandy, Passionfruit, Assam, Cacao Butter, Sarsparilla Root. Curated by Brad Bowden.

This drink is a flex on how far you can build on a bare bones recipe like the Americano, which is traditionally Campari, Sweet Vermouth, and Soda. The idea was build on that template by making it "juicy" and sessionable. The name translates to "Rose Thorn." Curated by Brad Bowden.

A spicy, smokey Manhattan that is not smoked whatsoever! The spices that the. bourbon is sous vide with come together to play a trick on the palate (mainly the tea). This drink nods to the old tradition of naming Manhattan derivatives with the same double consonant (i.e., Rob Roy). Curated by Zach Adkins

Mezcal & Rum riffed with passion fruit, vanilla, cold brew, falernum and lemon super juice. Curated by Brad Bowden.

Wildgin Wild June, Creme de Violette, Yellow Chartreuse, Acid Adjusted Pineapple Juice, Black Lemon & Lavender Bitters. Shaken & Served Up. Curated by Cole Nemitz.

Jim Beam, Taylor IBV Port, Lemon & Raspberry Syrup. Shaken & Served over Pebble Ice w/ Grated Nutmeg. Curated by Brad Bowden.

High West Campfire Rye, Demerara, Turkish Tobacco & Cardamom Bitters. Stirred, Smoked & served over big ice. Curated by Kevin Tran.

Lunazul Reposado Tequila, Ilegal Caribbean Cask, Agave, Xocolatl Mole, Angostura & Orange Bitters. Stirred & served over big ice. Curated by the Atlas Crew.

Four Roses Small Batch, Hamilton 151, Ampersand Cold Brew Coffee, Cinnamon, Turkish Tobacco Bitters & Cherry Bitters. Stirred & served over a big cube. Curated by Justin Acosta.

Redbreast 12yr, Suntory World Whisky AO, Highland Park 12yr, Amrut Single Malt Indian Whisky.

San Luis Potosi, Durango, Oaxaca, Zacatecas.

Tour through the Lone Star State in four pours. Handpicked Texas-made whiskeys showcasing bold grains, smooth finishes and a whole lot of character. Saddle up for a journey- no passport required.

Indulge your senses in 4 marks from the Cazcanes No 7 batch. Blanco, Reposado, Anejo & Extra Anejo.

Teaspoon Tequila, Giffard Ginger NA, Seedlip Grove 42, Agave & Lime. Shaken & Served Up. Curated by Ricky Cleva.

Teaspoon Whisky, Demerara Sugar, Cherry Vanilla Bitters, Aromatic Bitters, Expressed Orange Peel. Stirred & Served over a large format ice block. Curated by Ricky Cleva.

Giffard Ginger NA, Fre NA Sparkling Brut, Sparkling Water.

Teaspoon Gin, Fever Tree Sicilian Lemonade, Lavender, Mint.

Teaspoon Italian Spritz, Grapefruit Cordial, Giffard NA Ginger Liqueur, Fre Sparkling Brut Wine.

Trappist Belgium Tripel Ale

Wisconsin

Colorado

Mexico

United Kingdom

Montana

Loire Valley

Paso Robles

Spain

Spain