BISHOP ARTS MENU
LIBRARY BAR
Thursday 8pm-Midnight
Friday-Sunday 8pm-Close
THE JAPAN METHOD
CURATED COCKTAILS BY MARCUS ROCHA & ADELAIDE
$16
Let that Man-go
Roku Gin, Giffard Lichi-li, Lemongrass Syrup, Lemon, Honey, House-made Mango Soda
$16
$17
Blush of Sakura
Ketel One Vodka, Luxardo Maraschino, Cherry Blossom Water, Lime
$17
$17
Yuzu Silk
Toki Whiskey, Yuzu Dry Curaçao, Lemon, Honey, Egg White
$17
$18
Tokyo After Dark
Espolon, Midori Liqueur, Ron Castillo, Reyka Vodka, Lemon, House-made Melon foam
$18
$12
Toki Highball
Toki Whiskey, Soda, Lemon Twist
$12
$15
/
$45
Hidden Leaf
Wyoming Whiskey, Bourbon Sugar Black Tea, Lemon, Mint (Large Format available Thursdays)
$15
/
$45
$16
Japan Layover
Asahi Beer and Akashi Ume Plum Whiskey
$16
BEERS/SELTZERS
$7
Asahi (Japan)
$7
$7
El Chingon IPA (Texas)
$7
$7
Guiness Stout (Ireland)
$7
$3
Miller High Life Pony (Wisconsin)
$3
$6
Pacifico (Mexico)
$6
$7
Peroni (Italy)
$7
$7
Red Stripe (Jamaica)
$7
$7
Heineken 0.0 (NA)
$7
$10
High Noon – Watermelon (California)
$10
$8
Surfside Strawberry Lemonade
$8
HUNGRY?